You must try the Treasures in a pot @"Pun choy" or big bowl feast which is served in a big metal bowl. You can find prawns, roast duck, mushroom, scallop, sea cucumber, vegetable, fish maw and etc in one big bowl. You got to eat it one layer at a time. Pun Choy always cook with radish.
The radish and white cabbage is always serve at the bottom of the bowl to absorb all the flavours from the ingredients. The meat are serve on top.
You must try the pun choy at Ipoh for the price of RM298 inclusive lotus leaves fried rice and dessert.
We order the crab fried rice and it was delicious. The crabs flavours are all in the rice. You can't find this in Kuala Lumpur.
We got 12 person and we can't even finish the pun choy and in fact is for 10 pax. I'm not kidding you!!
Advance booking is required, at least few days.
Visit this place at :-
Restaurant Kok Thai
56-64, Lebuh Medan Ipoh
Bandar Baru Medan Ipoh
Tel: 05-5468407, 5479581
Susana Tan at 016-5157178
At the same time, do order the fluffy kaya puff at Sin Eng Heong shop. Each kaya puff is only RM0.80. You must order in advance. Contact : 05-2439659 . The shop is near the famous chicken rice shop Onn Kee, just few rows away.
No. 64, Jln Mustapha Al-Bakri,
Jln Clare,30300,Ipoh Perak.